

Instant Noodle is huge in Asian, and I am not talking about American Ramen (we trick Ramen out, too).
So it is a cool afternoon, and I really want something spicy for dinner. So I pulled out Mr. Kong Instant Noodle Sichuan favor. I been saving it for a long time, but I feel like eating it today :)
I added some Kale and imitation crab meat. It looked like a noodle bowl from a Vietnam Noodle Stand. (see picture: I so need to work on my presentation.) Anyway, it was a good bowl of noodle and it was spicy.
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